Herradura Ultra Añejo Tequila 750mL is an exceptionally smooth crystal-clear tequila that redefines luxury. Crafted by Casa Herradura in Amatitán, Jalisco, it begins as a rich blend of añejo and extra añejo tequilas, aged in American white oak barrels, then refined through a charcoal filtration process to remove color while preserving depth and flavor.

The result is a cristalino tequila with a velvety mouthfeel and elegant sweetness. Expect layers of cooked agave, caramel, vanilla, and toasted almond balanced by subtle oak. Herradura Ultra is perfect for sipping neat or over ice, offering the richness of an aged tequila with the clarity and smoothness of a premium blanco.

Tasting Notes

• Appearance: Crystal clear with silver brilliance

• Nose: Cooked agave, caramel, vanilla, and toasted oak

• Palate: Silky and rich with flavors of honey, almond, cream, and light spice

• Finish: Long, smooth, and sweet with lingering agave and oak

• Aging: Blend of Añejo and Extra Añejo tequilas aged in American oak barrels

• Filtration: Charcoal filtered for a clear, refined finish

• ABV: 40% (80 proof)

FAQs

Q: What type of tequila is Herradura Ultra?
A: It’s a cristalino añejo, made by blending aged tequilas and filtering for clarity while retaining the flavor of oak-aged spirits.

Q: How long is Herradura Ultra aged?
A: It’s crafted from a blend of Añejo and Extra Añejo tequilas aged up to 49 months.

Q: What makes Herradura Ultra unique?
A: Its charcoal filtration gives it the crystal clarity of a blanco while maintaining the deep, smooth flavors of aged tequila.

Q: How should I drink Herradura Ultra?
A: Best enjoyed neat or on the rocks to appreciate its silky texture and complex sweetness.

Q: Where is Herradura Ultra produced?
A: It’s crafted by Casa Herradura in Amatitán, Jalisco, Mexico — one of the oldest and most respected tequila producers.