Herradura Añejo Tequila 750mL is a rich, sophisticated tequila that reflects over 150 years of craftsmanship from Casa Herradura in Amatitán, Jalisco. Made from 100% blue Weber agave, this premium Añejo is aged for 25 months in American white oak barrels — nearly twice the industry standard — resulting in a deep amber color and an exceptionally smooth, complex flavor.

The extended aging gives Herradura Añejo a luxurious balance of cooked agave sweetness, vanilla, caramel, dried fruit, and toasted oak. Each sip is velvety and full-bodied, making it perfect for savoring neat, over ice, or alongside a fine cigar or dessert. This tequila exemplifies the mastery of slow aging and traditional tequila-making.

Tasting Notes

• Appearance: Deep amber with golden reflections

• Nose: Cooked agave, vanilla, dried fruit, and toasted oak

• Palate: Rich and smooth with caramel, roasted nuts, spice, and hints of honey and chocolate

• Finish: Long, warm, and elegant with sweet oak and agave notes

• Aging: 25 months in American white oak barrels

• ABV: 40% (80 proof)

FAQs

Q: How long is Herradura Añejo aged?
A: It’s aged for 25 months — nearly double the minimum requirement for Añejo tequila — giving it exceptional depth and smoothness.

Q: What makes Herradura Añejo special?
A: Its long aging in oak barrels creates a complex flavor with notes of caramel, vanilla, and spice while retaining the sweetness of cooked agave.

Q: What proof is Herradura Añejo Tequila?
A: It’s bottled at 80 proof (40% ABV).

Q: How should I drink Herradura Añejo?
A: Best enjoyed neat or on the rocks to appreciate its rich, layered profile. It also pairs beautifully with desserts or dark chocolate.

Q: Where is Herradura Añejo made?
A: It’s produced at Casa Herradura in Amatitán, Jalisco — one of Mexico’s oldest and most respected tequila distilleries.