Hakushu 18 Year Old Single Malt Japanese Whisky 750mL is a masterpiece of balance and refinement, crafted by the House of Suntory at the iconic Hakushu Distillery, nestled deep in the forested foothills of Japan’s Southern Alps. Known as the “Mountain Forest Distillery,” Hakushu is celebrated for its crisp, herbaceous whiskies shaped by pure spring water and clean mountain air.

Aged for 18 years in a combination of American oak, sherry, and Japanese Mizunara oak casks, this exquisite single malt delivers an elegant harmony of smoke, fruit, and forest freshness. Bottled at 86 proof (43% ABV), Hakushu 18 Year Old reveals layers of green apple, honey, toasted oak, and subtle peat smoke, culminating in a long, smooth finish. This award-winning whisky represents the pinnacle of Japanese craftsmanship and remains one of the most coveted aged single malts in the world.

Tasting Notes

• Nose: Gentle aromas of pear, honey, green apple, and fresh herbs with a hint of soft smoke.

• Palate: Smooth and vibrant with notes of dried fruit, oak, and sweet malt balanced by mint, smoke, and forest greens.

• Finish: Long, elegant, and slightly smoky with lingering notes of citrus, oak, and spice.

FAQs

Q: What makes Hakushu 18 Year Old unique?
A: It’s crafted at the Hakushu Distillery, located in Japan’s Southern Alps, where pure mountain water and forest climate impart distinct freshness and subtle smoke.

Q: What is the proof or ABV?
A: Bottled at 86 proof (43% ABV), offering smoothness and refined balance.

Q: How long is it aged?
A: Aged for 18 years in a mix of American oak, sherry, and Mizunara oak casks for layered complexity.

Q: What does it taste like?
A: Expect notes of orchard fruit, honey, oak, herbs, and light peat smoke—delicately balanced and deeply nuanced.

Q: Where is it produced?
A: Made at the Hakushu Distillery, part of the Suntory portfolio, one of Japan’s most prestigious whisky producers.

Q: Is this a limited release?
A: Yes—Hakushu 18 is highly allocated, with limited quantities released annually due to its long maturation and global demand.

Q: How should I enjoy Hakushu 18?
A: Best enjoyed neat or with a single drop of pure water to open its aromatic complexity.