Green Spot Single Pot Still Irish Whiskey 750mL is an iconic and historic Irish whiskey, crafted at the renowned Midleton Distillery in County Cork, Ireland. This expression is one of the few remaining single pot still whiskeys—a uniquely Irish style made from a mix of malted and unmalted barley and triple-distilled in traditional copper pot stills for signature smoothness and depth.

Aged between 7 and 10 years in a combination of ex-bourbon and sherry casks, Green Spot offers a perfect harmony of orchard fruit sweetness, creamy vanilla, and gentle spice. Bottled at 80 proof (40% ABV), it captures the essence of classic Irish whiskey craftsmanship, delivering a rich, balanced flavor profile that has earned international acclaim for over a century.

Tasting Notes

• Nose: Fresh aromas of green apple, honey, and toasted oak with hints of spice and malt.

• Palate: Creamy and smooth with notes of vanilla, butterscotch, nutmeg, and orchard fruits.

• Finish: Medium-long and clean with lingering sweetness, oak, and spice.

FAQs

Q: What makes Green Spot Single Pot Still Irish Whiskey unique?
A: It’s one of the few remaining pure single pot still whiskeys, made from both malted and unmalted barley for a creamy, full-bodied character.

Q: How is it aged?
A: Matured for 7 to 10 years in a combination of American bourbon and Spanish sherry casks, giving it a perfect balance of fruit and spice.

Q: What is the proof or ABV?
A: Bottled at 80 proof (40% ABV) for a smooth and refined profile.

Q: Where is it made?
A: Produced at Midleton Distillery in County Cork, Ireland, the home of Green Spot and other celebrated Irish whiskeys.

Q: What does it taste like?
A: Expect bright fruit notes—apple, pear, and apricot—layered with vanilla, honey, and spice, finished with soft oak.

Q: How should I enjoy Green Spot?
A: Best enjoyed neat or with a splash of water to highlight its fruit and spice notes; also excellent in classic whiskey cocktails.