Glendalough Wild Botanical Gin 750mL

Glendalough Wild Botanical Gin 750mL

Glendalough Wild Botanical Gin 750mL

Regular price $34.99
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Glendalough Wild Botanical Gin 750mL is a vibrant and aromatic Irish gin crafted with hand-foraged botanicals from the Wicklow Mountains, known as “the Garden of Ireland.” Every batch is made using fresh, wild ingredients that are sustainably harvested daily by Glendalough’s expert forager, capturing the essence of Ireland’s untamed landscape.

Distilled in small copper pot stills and bottled at 82 proof (41% ABV), Glendalough Wild Botanical Gin offers a journey through all four Irish seasons in one sip—bright spring florals, summer fruits, autumnal spice, and winter herbaceous notes. The result is a beautifully balanced gin that’s both complex and refreshing, reflecting the true spirit of nature.


Tasting Notes

  • Nose: Fresh and floral with aromas of wild herbs, pine, citrus peel, and meadow blossoms.

  • Palate: Complex and smooth with layers of juniper, mint, citrus, wildflowers, and earthy spice.

  • Finish: Crisp and clean with lingering herbal and floral notes.


FAQs

Q: What makes Glendalough Wild Botanical Gin unique?
A: It’s made with fresh, hand-foraged botanicals from the Wicklow Mountains, capturing a true taste of Ireland’s wild flora.

Q: Where is it produced?
A: Distilled at Glendalough Distillery in County Wicklow, Ireland—famous for crafting spirits inspired by nature and Celtic heritage.

Q: What is the proof or ABV?
A: Bottled at 82 proof (41% ABV), striking the perfect balance of flavor and smoothness.

Q: What does it taste like?
A: Expect a botanical-forward gin with bright citrus, wild herbs, and floral notes complemented by earthy spice and pine.

Q: How should I enjoy Glendalough Wild Botanical Gin?
A: Excellent in a classic gin and tonic garnished with fresh rosemary or basil, or in creative cocktails like a Botanical Spritz or Garden Gimlet.

Q: Is it made with fresh or dried botanicals?
A: Glendalough uses fresh botanicals, distilled within hours of foraging for maximum aroma and flavor integrity.

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