Glendalough Pot Still Irish Whiskey 750mL is an exceptional small-batch whiskey that honors Ireland’s ancient distilling heritage and celebrates traditional craftsmanship. Made from a triple-distilled mash of malted and unmalted Irish barley, this whiskey is matured in bourbon casks and finished in Irish oak casks sustainably harvested from the Wicklow Mountains near the distillery.

Bottled at 86 proof (43% ABV), Glendalough Pot Still captures the essence of Irish terroir—melding creamy barley sweetness with spice, toasted oak, and vanilla. The use of native Irish oak imparts a distinctive, robust character that sets it apart from other pot still whiskeys, resulting in a balanced, flavorful expression that’s both traditional and innovative.

Tasting Notes

• Nose: Fragrant aromas of vanilla, honey, and spice with hints of oak, orchard fruit, and toffee.

• Palate: Rich and creamy with flavors of malted barley, toasted oak, caramel, and clove balanced by gentle sweetness.

• Finish: Long and warming with lingering notes of oak spice, fruit, and vanilla.

FAQs

Q: What makes Glendalough Pot Still Irish Whiskey unique?
A: It’s finished in native Irish oak casks—each tree sustainably felled, coopered, and numbered—imparting a bold, earthy flavor unique to Ireland.

Q: What grains are used?
A: A traditional pot still mash bill of malted and unmalted Irish barley, triple-distilled for smoothness and complexity.

Q: What is the proof or ABV?
A: Bottled at 86 proof (43% ABV) for a rich yet refined drinking experience.

Q: How is it aged?
A: First matured in American bourbon barrels to build sweetness and vanilla, then finished in Irish oak casks for spice and depth.

Q: What does it taste like?
A: Expect a creamy, spicy whiskey with notes of oak, honey, caramel, and baking spice balanced by a smooth finish.

Q: How should I enjoy Glendalough Pot Still Whiskey?
A: Best savored neat or with a splash of water to highlight the native oak spice and creamy malt character.