Glendalough Madeira Cask Finish Irish Whiskey 750mL is a beautifully balanced small-batch single grain whiskey that combines the smoothness of Irish craftsmanship with the rich sweetness of Portuguese wine casks. Triple-distilled at Glendalough Distillery in County Wicklow, Ireland, this whiskey is first matured in bourbon barrels and then finished in Madeira wine casks imported from Portugal, imparting vibrant fruit character and velvety complexity.

Bottled at 92 proof (46% ABV), Glendalough Madeira Cask Finish reveals layers of dried fruit, honey, and spice, enhanced by oak and wine-soaked sweetness. The result is an exceptionally smooth and flavorful whiskey—ideal for those who appreciate elegant finishes and balanced Irish whiskey with a touch of exotic influence.

Tasting Notes

• Nose: Aromas of honey, red fruit, and vanilla with hints of citrus peel and oak spice.

• Palate: Smooth and full-bodied with flavors of caramel, fig, raisin, and toasted oak balanced by Madeira sweetness.

• Finish: Long and warming with lingering notes of spice, fruit, and vanilla.

FAQs

Q: What makes Glendalough Madeira Cask Finish unique?
A: It’s finished in Madeira wine casks, which bring layers of fruit sweetness and spice to the whiskey’s natural vanilla and oak base.

Q: What is the proof or ABV?
A: Bottled at 92 proof (46% ABV) for rich flavor and a smooth, well-rounded body.

Q: How is it aged?
A: Initially aged in first-fill bourbon barrels for sweetness and vanilla, then finished in Madeira casks for added complexity and fruit depth.

Q: Where is it made?
A: Crafted at Glendalough Distillery in County Wicklow, Ireland—known for its innovative cask finishes and commitment to natural distilling methods.

Q: What does it taste like?
A: Expect notes of caramel, honey, dried fruit, and spice with a subtle Madeira wine influence and a long, elegant finish.

Q: How should I enjoy Glendalough Madeira Cask Finish?
A: Perfect neat, on the rocks, or paired with rich desserts like dark chocolate or crème brûlée.