Glendalough Double Barrel Irish Whiskey 750mL is a smooth and flavorful small-batch whiskey that perfectly showcases the artistry of Irish distilling. Crafted at Glendalough Distillery in County Wicklow, Ireland, this whiskey is first aged in American bourbon barrels and then finished in Spanish Oloroso sherry casks, creating a beautifully balanced spirit that’s both rich and approachable.

Bottled at 84 proof (42% ABV), Glendalough Double Barrel combines the sweetness of vanilla and honey from bourbon aging with the dried fruit and nutty spice of sherry cask finishing. The result is a layered, elegant Irish whiskey that appeals to both new whiskey drinkers and seasoned connoisseurs seeking refined complexity and smoothness.

Tasting Notes

• Nose: Inviting aromas of vanilla, caramel, and toasted oak with hints of dark fruit and spice.

• Palate: Silky and balanced with flavors of butterscotch, honey, raisin, and light pepper followed by sherry warmth.

• Finish: Long, smooth, and sweet with lingering notes of fruit, oak, and spice.

FAQs

Q: What makes Glendalough Double Barrel Irish Whiskey unique?
A: It’s matured in bourbon barrels and finished in Oloroso sherry casks, offering a perfect balance of sweetness, spice, and depth.

Q: What is the proof or ABV?
A: Bottled at 84 proof (42% ABV) for smooth, approachable character with rich flavor.

Q: Where is it produced?
A: Distilled and aged at Glendalough Distillery in County Wicklow, Ireland—famous for its craft approach and natural ingredients.

Q: What does it taste like?
A: Expect layers of vanilla, honey, and caramel from bourbon aging complemented by fruit, spice, and nuttiness from the sherry finish.

Q: How should I enjoy Glendalough Double Barrel?
A: Perfect neat, over ice, or in classic whiskey cocktails such as an Old Fashioned or Whiskey Sour.

Q: Is this whiskey triple-distilled?
A: Yes—triple-distilled for smoothness, a hallmark of fine Irish whiskey craftsmanship.