Glendalough 7 Year Mizunara Cask Single Malt Irish Whiskey 750mL is an exquisite expression that marries Irish distilling tradition with the rare artistry of Japanese oak. Crafted from 100% malted Irish barley and triple-distilled at Glendalough Distillery in County Wicklow, Ireland, this whiskey is aged for 7 years in American oak bourbon casks and then finished in Mizunara oak casks sourced from Hokkaido, Japan.

Bottled at 92 proof (46% ABV), Glendalough 7 Year Mizunara Cask delivers an exceptional balance of smooth Irish malt character with the exotic influence of Mizunara oak—known for imparting delicate notes of sandalwood, spice, and tropical fruit. This limited-edition whiskey reflects a true East-meets-West collaboration, offering depth, complexity, and elegant harmony in every sip.

Tasting Notes

• Nose: Fragrant aromas of honey, vanilla, and citrus with hints of sandalwood, coconut, and oak spice.

• Palate: Smooth and layered with flavors of toffee, almond, and orchard fruit balanced by exotic Mizunara spice and creamy malt sweetness.

• Finish: Long, warm, and gently spiced with lingering notes of wood, honey, and tropical fruit.

FAQs

Q: What makes Glendalough 7 Year Mizunara Cask unique?
A: It’s finished in rare Mizunara oak casks from Japan, which add signature aromas of sandalwood, spice, and incense to the smooth Irish single malt base.

Q: What is Mizunara oak?
A: A highly prized Japanese oak known for its porous nature and complex flavors—imparting distinctive notes of coconut, incense, and delicate spice.

Q: What is the proof or ABV?
A: Bottled at 92 proof (46% ABV), non-chill filtered to preserve natural depth and texture.

Q: How is it aged?
A: Aged for 7 years in bourbon barrels and finished in Mizunara oak casks, creating a unique balance of vanilla sweetness and exotic spice.

Q: What does it taste like?
A: Expect smooth malt with toffee, fruit, and oak layered with sandalwood, spice, and honeyed sweetness from the Mizunara finish.

Q: How should I enjoy Glendalough 7 Year Mizunara Cask Whiskey?
A: Best savored neat or with a few drops of water to release its subtle, aromatic complexity.