FEW Straight Bourbon Whiskey 750mL is a bold, grain-to-glass bourbon handcrafted in Evanston, Illinois — just north of Chicago — where FEW Spirits has redefined what modern American whiskey can be. Made from a unique high-corn mash bill balanced with northern rye and malted barley, this small-batch bourbon delivers a rich, spicy complexity that stands out from the crowd.

Aged in charred American oak barrels, FEW Straight Bourbon showcases layers of caramel, cinnamon, oak, and vanilla with a lively spice and smooth finish. The result is a flavorful and balanced whiskey that captures both tradition and innovation. Whether enjoyed neat, on the rocks, or in a classic cocktail like an Old Fashioned or Manhattan, FEW Bourbon delivers a distinctively bold character that whiskey lovers appreciate.

Tasting Notes

• Appearance: Deep amber with warm copper hues

• Nose: Caramel, vanilla, clove, and toasted oak with hints of baking spice

• Palate: Full-bodied and balanced with notes of sweet corn, toffee, cinnamon, and a touch of peppery rye

• Finish: Long, spicy, and smooth with lingering sweetness and oak warmth

FAQs

Q: Where is FEW Straight Bourbon made?
A: It’s distilled and bottled by FEW Spirits in Evanston, Illinois — one of the pioneers of the craft whiskey movement.

Q: What is the mash bill of FEW Bourbon?
A: FEW Straight Bourbon is made with a high-corn recipe balanced by northern rye and malted barley for complexity and spice.

Q: How long is FEW Bourbon aged?
A: It’s aged in new, charred American oak barrels, typically between 3–4 years, for optimal balance and flavor depth.

Q: What is the proof of FEW Straight Bourbon Whiskey?
A: Bottled at 93 proof (46.5% ABV), providing bold flavor while remaining smooth and approachable.

Q: How should I enjoy FEW Bourbon?
A: It’s versatile — excellent neat, on ice, or in premium cocktails like the Boulevardier, Old Fashioned, or Whiskey Sour.