Fernet-Branca is a unique Amaro beloved by bartenders and nicknamed, “The Bartender’s Handshake.” Fernet-Branca is produced in Italy following an unchanged 175-year-old secret family recipe, known by only one person in the world. Proudly still independent and family-owned, made by the 6th generation of the Branca family in Milan, Fernet-Branca is an herbal digestive originally designed to settle the stomach after a meal and sold as a medicine in the US during Prohibition.

A bitter, herbal amaro, with almost no sugar, Fernet-Branca is a complex mix of 27 herbs and botanicals from the four corners of the world including mint, ginger, rhubarb, and saffron. Matured for 1 year in oak barrels before it is released, Fernet-Branca created the fernet own sub-category of Amaro. Traditionally served neat, or as a shot after a meal as a digestif, Fernet-Branca is also the perfect addition to take any cocktail to the next level!