Don Julio 1942 Tequila 750mL is one of the world’s most iconic luxury tequilas — a refined expression crafted in honor of Don Julio González, the pioneer of premium tequila making. Produced in small batches at the La Primavera Distillery in Jalisco, Mexico, this Añejo tequila is made from 100% Blue Weber Agave, slow-roasted in traditional brick ovens for 72 hours to bring out deep, sweet flavors.

Aged for a minimum of two and a half years in American white oak barrels, Don Julio 1942 offers unparalleled smoothness and depth. Each sip reveals layers of rich caramel, vanilla, toffee, and warm oak, balanced by delicate hints of chocolate and tropical fruit. Presented in its signature elongated amber bottle, this tequila has become synonymous with sophistication — a staple for celebrations, collectors, and connoisseurs worldwide.

Tasting Notes

• Appearance: Golden amber with copper highlights

• Nose: Sweet caramel, vanilla, and roasted agave with a touch of oak and spice

• Palate: Smooth and full-bodied with notes of butterscotch, chocolate, and tropical fruit

• Finish: Long, rich, and warm with lingering vanilla and toasted oak

FAQs

Q: What type of tequila is Don Julio 1942?
A: It’s an Añejo tequila, aged for over two years in American white oak barrels for exceptional flavor and smoothness.

Q: Why is it called “1942”?
A: It commemorates the year Don Julio González began his tequila-making journey — a tribute to his legacy and craftsmanship.

Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV) for a rich, smooth, and balanced profile.

Q: How should I drink Don Julio 1942?
A: Best enjoyed neat or over a single large ice cube to fully appreciate its caramel, oak, and agave notes.

Q: Is Don Julio 1942 limited edition?
A: While not limited, it’s produced in small batches to ensure consistency and premium quality.

Q: What makes Don Julio 1942 special?
A: Its long aging, small-batch production, and luxurious smoothness make it one of the most celebrated tequilas in the world.