Disaronno Amaretto Liqueur 750mL is the world’s most iconic Italian liqueur — a timeless expression of elegance, warmth, and almond sweetness. First created in 1525 in Saronno, Italy, this legendary spirit is made from a secret blend of apricot kernel oil, herbs, and fruits, giving it a distinctive smooth and nutty character that has delighted palates for centuries.

Bottled at 56 proof (28% ABV), Disaronno Amaretto is rich yet delicately balanced, offering notes of marzipan, vanilla, and caramel with a silky texture. Its signature square bottle, designed by Murano glass artisans, has become a global symbol of Italian sophistication. Perfect for sipping neat, over ice, or in classic cocktails like the Amaretto Sour and Godfather, Disaronno brings a touch of luxury to any occasion.

Tasting Notes

• Appearance: Deep amber with golden highlights

• Nose: Sweet almond, marzipan, vanilla, and a touch of caramel

• Palate: Smooth and velvety with flavors of toasted almonds, vanilla, and dried fruit

• Finish: Long, sweet, and warming with lingering nutty and honeyed notes

FAQs

Q: What is Disaronno made from?
A: Contrary to popular belief, Disaronno contains no almonds. Its rich nutty flavor comes from apricot kernel oil, blended with sugar, herbs, and fruit extracts.

Q: What is the proof and ABV?
A: Bottled at 56 proof (28% ABV) — sweet, smooth, and easy to enjoy neat or in cocktails.

Q: How should I enjoy Disaronno?
A: Enjoy neat, over ice, or mixed in cocktails like the Amaretto Sour, Disaronno Fizz, or Godfather (with Scotch or Bourbon).

Q: Is Disaronno the same as Amaretto?
A: Disaronno is the world’s original and most famous amaretto liqueur, known for its unmatched smoothness and refined flavor.

Q: What makes Disaronno unique?
A: Its 500-year-old Italian recipe and instantly recognizable Murano-inspired decanter make it one of the most beloved liqueurs in the world.

Q: Where is it produced?
A: Disaronno is produced in Saronno, Italy, continuing its historic legacy of Italian craftsmanship and tradition.