Dingle Single Malt Irish Whisky 700mL is a handcrafted Irish Single Malt Whiskey produced by Dingle Distillery on Ireland’s scenic Dingle Peninsula in County Kerry. Made from 100% malted barley and triple distilled, this expression showcases Dingle’s small-batch approach to Irish whiskey production. Matured in a combination of first-fill ex-bourbon and Pedro Ximénez sherry casks, it develops a rich balance of fruit, vanilla, caramel, spice, and toasted oak. Bottled at 46.3% ABV (92.6 proof), it delivers a full-flavored yet approachable drinking experience.

The nose opens with ripe orchard fruit, vanilla, caramel, raisins, and warm baking spice. The palate brings layers of apple, dried fruit, honey, vanilla, toasted nuts, and sweet malt alongside gentle oak and spice. The finish is long and warming, with lingering fruit, caramel, malt, and subtle sherry sweetness.

TASTING NOTES

  • Nose: Orchard fruit, vanilla, caramel, raisins, sweet malt, baking spice

  • Palate: Apple, dried fruit, honey, vanilla, toasted nuts, malt, gentle oak

  • Finish: Long and warming with fruit, caramel, sweet malt, spice, and sherry richness

FAQS

• What is Dingle Single Malt Irish Whisky?

Dingle Single Malt is an Irish Single Malt Whiskey produced by Dingle Distillery in County Kerry, Ireland, using 100% malted barley.

• Where is Dingle Single Malt produced?

It is produced at Dingle Distillery on the Dingle Peninsula in County Kerry, Ireland, an independent distillery established in 2012.

• What casks are used to mature Dingle Single Malt?

The whiskey is matured using a combination of first-fill ex-bourbon and Pedro Ximénez sherry casks, contributing both vanilla sweetness and rich dried-fruit character.

• What proof is Dingle Single Malt Irish Whisky?

It is bottled at 46.3% ABV, or 92.6 proof.

• Is Dingle Single Malt triple distilled?

Yes. Dingle Single Malt is triple distilled, following a style closely associated with traditional Irish whiskey production.

• How should Dingle Single Malt be enjoyed?

It is excellent neat or with a few drops of water, allowing its orchard fruit, sherry, vanilla, malt, and spice characteristics to fully develop.