Dewar’s Double Double 21 Year Old Mizunara Blended Scotch Whisky 750mL is an exceptional, ultra-premium Scotch crafted through Dewar’s innovative “four-stage aging process.” Finished in rare Japanese Mizunara oak casks, this whisky achieves an exquisite harmony of Scotland’s tradition and Japan’s artistry.

The Double Double method—maturation, blending, re-maturation, and finishing—creates unparalleled smoothness and balance. The Mizunara finish adds a unique layer of fragrant spice, sandalwood, and subtle sweetness, making this expression one of the most refined releases in the Dewar’s collection.

A true connoisseur’s whisky, Dewar’s Double Double 21 Mizunara offers remarkable depth and an unforgettable sipping experience that bridges two worlds of craftsmanship.

Tasting Notes

• Color: Rich golden amber.

• Nose: Elegant aromas of honey, sandalwood, ripe pear, and floral oak.

• Palate: Luxurious flavors of vanilla cream, toasted almonds, caramel, and Mizunara spice with hints of coconut and dried fruit.

• Finish: Exceptionally smooth and lingering with warm oak, nutmeg, and subtle incense-like notes.

FAQs

Q: What is the “Double Double” aging process?
A: Dewar’s Double Double process involves four stages: aging single malts and single grains separately, blending them, re-aging the blend, and finishing in specialty casks—in this case, Mizunara oak.

Q: What makes Mizunara oak special?
A: Mizunara is a rare Japanese oak known for imparting complex aromas of sandalwood, coconut, and oriental spice, adding exotic depth to the whisky.

Q: How long is Dewar’s Double Double 21 aged?
A: This whisky is aged for a minimum of 21 years before undergoing the final Mizunara oak finishing process.

Q: How should I enjoy Dewar’s Double Double 21 Year Old Mizunara?
A: Best savored neat or with a few drops of water to fully open up its intricate layers of flavor and aroma.