Devils River Rye Whiskey 750mL is a bold and smooth small-batch rye that captures the untamed spirit of Texas craftsmanship. Made with a high-rye mash bill, this whiskey delivers an assertive spice character balanced by smooth sweetness and oak depth. The whiskey is distilled using naturally pure limestone-filtered water from the Devils River in Texas, giving it a clean, crisp profile that enhances its robust flavor.

Aged in new charred American oak barrels and bottled at 90 proof (45% ABV), Devils River Rye Whiskey offers a perfect combination of spice, caramel, and vanilla. It’s a versatile whiskey that shines whether enjoyed neat, on the rocks, or as the base for classic cocktails like the Manhattan or Old Fashioned.

Tasting Notes

• Nose: Bright aromas of toasted oak, spice, and honey with hints of orange peel and vanilla.

• Palate: Bold and lively with notes of caramel, rye spice, butterscotch, and pepper balanced by smooth oak sweetness.

• Finish: Long and clean with lingering spice, vanilla, and warm oak.

FAQs

Q: What makes Devils River Rye Whiskey unique?
A: It’s crafted using pure spring water from the Devils River in Texas and a high-rye mash bill, resulting in bold spice and exceptional smoothness.

Q: What is the proof or ABV?
A: Bottled at 90 proof (45% ABV), offering full-bodied flavor and balance.

Q: How is Devils River Rye aged?
A: Aged in new, charred American oak barrels, which enhance its caramel color and smoky-sweet character.

Q: What does Devils River Rye taste like?
A: Expect bright spice, caramel sweetness, and hints of vanilla and pepper, leading to a smooth, lingering finish.

Q: How should I enjoy this whiskey?
A: It’s versatile—excellent neat, over ice, or mixed into cocktails like a Whiskey Sour, Old Fashioned, or Rye Manhattan.

Q: Where is Devils River Rye produced?
A: Distilled and bottled in Texas, inspired by the rugged landscape and pristine waters of the Devils River region.