Devils River Small Batch Bourbon Whiskey 750mL is a rich, smooth, and award-winning Texas bourbon that captures the wild spirit of the Lone Star State. Crafted in small batches using a high-rye mash bill and pure limestone-filtered spring water from the Devils River, this bourbon delivers a bold yet refined flavor with remarkable depth and balance.

Aged in new, heavily charred American oak barrels and bottled at 90 proof (45% ABV), Devils River Bourbon combines sweet caramel and vanilla notes with a touch of spice and oak. The result is a smooth, full-bodied whiskey perfect for sipping neat, on the rocks, or in classic cocktails like the Old Fashioned and Whiskey Sour.

Tasting Notes

• Nose: Inviting aromas of oak, caramel, and vanilla with hints of brown sugar and fruit.

• Palate: Rich and balanced with flavors of honey, butterscotch, toasted oak, and peppery spice.

• Finish: Long, smooth, and slightly sweet with lingering notes of vanilla, spice, and oak char.

FAQs

Q: What makes Devils River Small Batch Bourbon unique?
A: It’s crafted using pure limestone-filtered water from the Devils River and a high-rye mash bill, creating a bold yet exceptionally smooth bourbon.

Q: What is the proof or ABV?
A: Bottled at 90 proof (45% ABV), offering the ideal balance between strength and smoothness.

Q: How is Devils River Bourbon aged?
A: Aged in new, deeply charred American oak barrels, enhancing its rich amber color and deep caramel flavors.

Q: What does it taste like?
A: Expect rich caramel and vanilla sweetness balanced with rye spice, oak, and a smooth, lingering finish.

Q: How should I enjoy Devils River Bourbon?
A: It’s versatile—great neat, on the rocks, or in bourbon-forward cocktails like a Manhattan, Old Fashioned, or Mint Julep.

Q: Where is Devils River produced?
A: Distilled and bottled in Texas, inspired by the rugged beauty and pure spring water of the Devils River region.