Devils River Barrel Strength Bourbon Whiskey 750mL is an unapologetically bold expression of Texas whiskey—bottled straight from the barrel for maximum flavor, intensity, and character. Crafted from a high-rye mash bill and made with limestone-filtered spring water from the Devils River, this small-batch bourbon delivers a fiery yet smooth profile that captures the untamed spirit of the Lone Star State.

Aged in new, deeply charred American oak barrels and bottled at a powerful 117 proof (58.5% ABV), Devils River Barrel Strength Bourbon is rich, full-bodied, and packed with flavor. Each sip showcases layers of caramel, oak, spice, and vanilla—perfect for whiskey connoisseurs who appreciate strength without sacrificing smoothness.

Tasting Notes

• Nose: Aromas of toasted oak, caramel, and vanilla with subtle hints of dark fruit and spice.

• Palate: Bold and full-flavored with notes of butterscotch, pepper, oak, and honey balanced by rye spice and smoky sweetness.

• Finish: Long, warm, and powerful with lingering notes of caramelized sugar, spice, and oak char.

FAQs

Q: What makes Devils River Barrel Strength Bourbon unique?
A: It’s bottled straight from the barrel at 117 proof, offering unfiltered, full-strength flavor with the perfect balance of power and smoothness.

Q: What is the mash bill?
A: A high-rye mash bill that gives the bourbon its signature spicy kick and robust flavor profile.

Q: What is the proof or ABV?
A: Bottled at 117 proof (58.5% ABV), making it one of the boldest expressions in the Devils River lineup.

Q: How is Devils River Barrel Strength aged?
A: Aged in new, heavily charred American oak barrels, which deepen its rich caramel color and smoky oak flavor.

Q: How should I enjoy Barrel Strength Bourbon?
A: Best savored neat, with a splash of water, or over a single large ice cube to open up its layers of oak and spice.

Q: Where is it produced?
A: Crafted in Texas, using natural limestone-filtered water from the Devils River, known for its purity and smooth mineral balance.