Del Maguey Mezcal Single Village Wild Tepextate 750mL is a rare and vibrant mezcal that captures the wild heart of Oaxaca’s rugged terrain. Part of Del Maguey’s celebrated Single Village Series, this mezcal is produced in the remote mountain village of Santa Maria Albarradas, where mezcaleros craft small batches using methods passed down through generations.

Made from 100% wild Tepextate agave (Agave marmorata) — a species that can take up to 25 years to mature — this mezcal offers extraordinary depth and complexity. The agave is roasted in underground earthen pits, stone-crushed by a tahona, fermented naturally in open-air wooden vats, and double-distilled in small copper stills. Bottled at 90 proof (45% ABV), Del Maguey Tepextate showcases bold vegetal and spicy flavors layered with mineral and smoky undertones, resulting in a spirit that is as expressive as the land it comes from.

Tasting Notes

• Appearance: Crystal clear with platinum brightness

• Nose: Earthy and herbal with notes of green pepper, mint, and light smoke

• Palate: Complex and vibrant with flavors of roasted agave, jalapeño, citrus zest, and minerality

• Finish: Long, dry, and smoky with lingering spice and wild herb notes

FAQs

Q: What agave is used in Del Maguey Tepextate?
A: It’s made from 100% wild Tepextate agave (Agave marmorata), known for its bold, earthy, and spicy flavor profile.

Q: What makes this mezcal so rare?
A: The Tepextate agave can take 20–25 years to mature, making it one of the most labor-intensive and precious mezcals in Oaxaca.

Q: How is it produced?
A: Following traditional Oaxacan methods — pit-roasting, tahona-crushing, natural fermentation, and copper pot distillation, all by hand.

Q: What is the proof and ABV?
A: Bottled at 90 proof (45% ABV), offering a strong yet balanced body with vibrant character.

Q: How should I enjoy Del Maguey Wild Tepextate?
A: Best savored neat in a copita or snifter to appreciate its full range of herbal, spicy, and smoky flavors. It also pairs beautifully with citrus-based dishes and grilled meats.

Q: What does “Single Village” mean?
A: Each mezcal in Del Maguey’s Single Village series is crafted in one distinct Oaxacan village, reflecting its local terroir, agave variety, and mezcalero traditions.