Del Maguey Mezcal Single Village Tobalá 750mL is a rare, handcrafted mezcal made from the wild Tobalá agave (Agave potatorum) — one of the most revered and sought-after species in all of Oaxaca. Part of Del Maguey’s acclaimed Single Village Series, this mezcal is produced in the high mountain region above the village of Santa Catarina Minas, where the rocky soil and cooler climate create a uniquely expressive agave spirit.

Each batch is made using traditional, centuries-old methods: the Tobalá hearts are roasted underground in earthen pit ovens, crushed by a stone tahona, fermented naturally in open-air wooden vats, and double-distilled in small copper pot stills. Bottled at 90 proof (45% ABV), Del Maguey Tobalá delivers a stunning balance of earthy sweetness, tropical fruit, spice, and gentle smoke. This mezcal represents the pinnacle of small-batch craftsmanship and the artistry of Oaxacan mezcaleros.

Tasting Notes

• Appearance: Crystal clear with platinum highlights

• Nose: Floral and fruity with notes of banana, mango, agave, and subtle smoke

• Palate: Silky and rich with flavors of roasted agave, tropical fruit, honey, and minerality

• Finish: Long, elegant, and clean with gentle spice and lingering sweetness

FAQs

Q: What agave is used in Del Maguey Tobalá?
A: It’s made from 100% wild Tobalá agave (Agave potatorum), a small, slow-growing variety that thrives at high altitudes.

Q: What makes Tobalá mezcal special?
A: Tobalá produces a complex, aromatic, and naturally sweet mezcal, often called the “King of Agaves” for its rarity and depth of flavor.

Q: How is this mezcal produced?
A: Using traditional Oaxacan methods — pit-roasted agave, tahona-crushed, natural fermentation, and copper pot distillation — all done entirely by hand.

Q: What is the proof and ABV?
A: Bottled at 90 proof (45% ABV), giving it a full-bodied yet smooth profile.

Q: How should I enjoy Del Maguey Tobalá?
A: Best sipped neat in a copita or Glencairn glass, allowing the natural fruit, smoke, and minerality to shine. It also pairs beautifully with grilled seafood or aged cheeses.

Q: What does “Single Village” mean?
A: It signifies that each mezcal is crafted in one specific village, reflecting its unique terroir, agave variety, and mezcalero techniques.