Del Maguey Mezcal Single Village San Pablo Ameyaltepec 750mL is a rare and exquisite mezcal that celebrates the wild beauty and deep-rooted traditions of Puebla, Mexico. Part of Del Maguey’s world-renowned Single Village Series, this mezcal is crafted in the remote mountain village of San Pablo Ameyaltepec, where mezcalero families use ancient techniques passed down through generations to create small-batch spirits that honor the land and agave.

Made from 100% wild Papalote agave (Agave cupreata), this mezcal is roasted underground in earthen pit ovens, stone-crushed by a tahona, fermented naturally in wooden vats, and double-distilled in copper pot stills. Bottled at 92 proof (46% ABV), Del Maguey San Pablo Ameyaltepec delivers a vibrant, earthy, and herbal flavor with delicate sweetness, bright minerality, and subtle smoke — a pure expression of agave and terroir.

Tasting Notes

• Appearance: Crystal clear with platinum brilliance

• Nose: Earthy and herbal with roasted agave, green pepper, and light smoke

• Palate: Complex and balanced with notes of citrus, mineral, fresh herbs, and gentle sweetness

• Finish: Long, clean, and slightly smoky with lingering notes of spice and agave

FAQs

Q: What agave is used in Del Maguey San Pablo Ameyaltepec?
A: It’s made from 100% wild Papalote agave (Agave cupreata), harvested by hand in the mountains of Puebla.

Q: What makes this mezcal unique?
A: Its mountain-grown wild agave and small-batch, traditional production result in a bright, mineral-rich mezcal that reflects its distinct terroir.

Q: How is this mezcal produced?
A: The agave is pit-roasted, stone-crushed, fermented naturally, and double-distilled in small copper stills, all done by hand.

Q: What is the proof and ABV?
A: Bottled at 92 proof (46% ABV) for a balance of richness, intensity, and smoothness.

Q: How should I enjoy Del Maguey San Pablo Ameyaltepec?
A: Best enjoyed neat in a copita or snifter, to appreciate its earthy and herbal complexity. It also pairs beautifully with grilled seafood, citrus, or smoky dishes.

Q: What does “Single Village” mean?
A: Each mezcal in the Del Maguey Single Village Series is produced in one specific community, highlighting the unique agave, soil, and mezcalero traditions of that village.