Del Maguey Mezcal Single Village San Luis Del Rio Azul 750mL is a rare and exceptional expression that showcases the artistry and authenticity of traditional Oaxacan mezcal-making. Part of Del Maguey’s celebrated Single Village Series, this mezcal hails from the remote mountain village of San Luis Del Rio, nestled along the Rio Hormiga Colorada in Oaxaca, Mexico.

Crafted from 100% Azul (Blue Weber) Agave — the same variety used for premium tequila — this mezcal offers a unique twist on classic Espadín-based profiles. The agave hearts are roasted in underground earthen pits lined with river stones, fermented naturally in open wooden vats, and double-distilled in small copper stills. Bottled at 94 proof (47% ABV), Del Maguey San Luis Del Rio Azul delivers a bold yet refined balance of roasted agave, sweet fruit, minerality, and subtle smoke. Each bottle reflects the terroir, passion, and heritage of the mezcaleros who craft it entirely by hand.

Tasting Notes

• Appearance: Clear with silver brilliance

• Nose: Roasted agave, citrus peel, tropical fruit, and light smoke

• Palate: Full-bodied and vibrant with flavors of pineapple, cooked agave, honey, and soft pepper spice

• Finish: Long, earthy, and clean with lingering smoke and mineral sweetness

FAQs

Q: What type of agave is used in Del Maguey San Luis Del Rio Azul?
A: It’s made from 100% Blue Weber Agave (Agave tequilana var. azul), a rare choice for mezcal that adds a smooth and fruity profile.

Q: What makes this mezcal unique?
A: Unlike most mezcals made from Espadín, this one uses Azul agave, combining tequila-like sweetness with mezcal’s signature smokiness.

Q: How is it produced?
A: The agave is pit-roasted, stone-milled, fermented with wild yeast, and double-distilled in copper pot stills, following traditional artisanal methods.

Q: What is the proof and ABV?
A: Bottled at 94 proof (47% ABV), giving it a bold, full-flavored character with a clean, long finish.

Q: How should I enjoy Del Maguey Azul?
A: Best sipped neat or with a splash of water to unlock its fruity and smoky complexity. It also pairs beautifully with citrus-forward cocktails or grilled dishes.

Q: What does “Single Village” mean?
A: Each Del Maguey mezcal is made in a specific village by individual mezcaleros, emphasizing the distinct terroir and regional craftsmanship of that community.