Del Maguey Mezcal Single Village San Jose Rio Minas 750mL is an extraordinary small-batch mezcal that embodies the untamed spirit and rugged beauty of Oaxaca’s Mixteca region. Part of Del Maguey’s renowned Single Village Series, this mezcal is crafted in the remote mountain village of San Jose Rio Minas, where generations of mezcaleros have perfected the art of agave distillation using traditional, time-honored methods.

Made from 100% Espadín agave (Agave angustifolia), Del Maguey San Jose Rio Minas is roasted underground in earthen pit ovens, crushed by a stone tahona, fermented naturally in wooden vats, and double-distilled in copper pot stills. Bottled at 92 proof (46% ABV), this mezcal delivers a refined yet rustic profile — smoky and earthy with bright citrus, tropical fruit, and mineral undertones. It’s an exceptional expression of terroir and craftsmanship, representing the unique microclimate and soil of Rio Minas.

Tasting Notes

• Appearance: Crystal clear with silver highlights

• Nose: Roasted agave, citrus, light smoke, and hints of tropical fruit

• Palate: Smooth and balanced with flavors of agave sweetness, lime, clay, and subtle herbal spice

• Finish: Clean and lingering with gentle smoke, minerality, and citrus zest

FAQs

Q: What agave is used in Del Maguey San Jose Rio Minas?
A: It’s made from 100% Espadín agave, cultivated and hand-harvested in the highlands of Oaxaca.

Q: What makes this mezcal unique?
A: Its mountain terroir and traditional production methods create a mezcal that’s simultaneously earthy, smoky, and refreshingly bright.

Q: How is this mezcal produced?
A: The agave is pit-roasted, tahona-crushed, fermented naturally, and double-distilled in small copper pot stills, preserving the purity of agave flavor.

Q: What is the proof and ABV?
A: Bottled at 92 proof (46% ABV), offering a strong yet smooth character with layered complexity.

Q: How should I enjoy Del Maguey San Jose Rio Minas?
A: Best enjoyed neat or with a splash of water to open its smoky and citrus notes. It also pairs wonderfully with grilled meats, ceviche, or spicy Mexican dishes.

Q: What does “Single Village” mean?
A: Each mezcal in Del Maguey’s Single Village Series is made in one specific Oaxacan community, highlighting its distinct terroir, agave species, and ancestral techniques.