Crown Royal Salted Caramel Whisky 750mL is a limited-edition seasonal release that perfectly blends the rich, smooth flavor of Crown Royal Canadian Whisky with luscious notes of creamy caramel and a touch of salt. Crafted at the Crown Royal Distillery in Gimli, Manitoba, this indulgent flavored whisky captures the spirit of the holidays in every sip.

Bottled at 70 proof (35% ABV), Crown Royal Salted Caramel delivers a luxurious balance of sweetness and warmth. Velvety smooth and inviting, it opens with aromas of buttery caramel and vanilla before unfolding into a rich palate of toffee, oak, and soft whisky spice. Whether enjoyed neat, over ice, or mixed into coffee, cider, or dessert cocktails, it’s the perfect whisky for cozy winter evenings and festive gatherings.

Tasting Notes

• Appearance: Golden amber with copper highlights

• Nose: Sweet caramel, vanilla, and toasted oak

• Palate: Creamy and smooth with rich caramel, toffee, and subtle salt

• Finish: Warm and lingering with hints of sweet cream and soft spice

• ABV: 35% (70 proof)

FAQs

Q: Who makes Crown Royal Salted Caramel?
A: It’s produced by the Crown Royal Distillery in Gimli, Manitoba, Canada — one of the world’s most respected whisky producers.

Q: What proof is Crown Royal Salted Caramel?
A: Bottled at 70 proof (35% ABV).

Q: Is this a limited-edition release?
A: Yes — typically available seasonally during fall and winter.

Q: How should I drink Crown Royal Salted Caramel?
A: Enjoy it neat, on the rocks, in coffee, hot cocoa, or dessert cocktails. It also pairs perfectly with apple cider or cream soda.

Q: What does it taste like?
A: Sweet and creamy with rich caramel flavor, smooth vanilla, and just a hint of salt for balance.