Corazon Extra Anejo Tequila 750mL

Corazon Extra Anejo Tequila 750mL

Corazon Extra Anejo Tequila 750mL

Regular price $69.99
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Corazón Extra Añejo Tequila 750mL is the pinnacle of refinement and patience — a tequila that transcends time through years of careful aging and craftsmanship. Produced in the Highlands of Jalisco, Mexico, at the historic Casa San Matías Distillery, this 100% blue Weber agave tequila is aged for over 36 months in carefully selected American oak barrels, developing a luxurious, full-bodied profile that rivals the world’s finest aged spirits.

Every bottle of Corazón Extra Añejo represents artistry and tradition. The agave is hand-harvested, slow-cooked in traditional stone ovens, and double-distilled in copper pot stills to preserve purity before long maturation. Bottled at 80 proof (40% ABV), this tequila delivers rich, elegant notes of vanilla, toasted oak, caramel, and dried fruit — perfect for sipping neat or sharing on special occasions.


Tasting Notes

  • Appearance: Deep amber with mahogany undertones

  • Nose: Roasted agave, oak, vanilla, cocoa, and hints of cinnamon

  • Palate: Smooth, rich, and complex with layers of caramel, honey, dark chocolate, and spice

  • Finish: Long, warm, and silky with lingering notes of oak, vanilla, and sweet agave


FAQs

Q: How long is Corazón Extra Añejo aged?
A: It’s aged for more than 36 months in American oak barrels, allowing for exceptional depth and smoothness.

Q: What agave is used?
A: Made from 100% blue Weber agave, hand-selected and harvested at peak ripeness from the Highlands of Jalisco.

Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV) for a smooth, full-bodied, and elegant finish.

Q: How should I enjoy Corazón Extra Añejo?
A: Best sipped neat or in a snifter glass, allowing its rich, oak-forward complexity to unfold slowly.

Q: What makes Corazón unique?
A: Corazón tequilas are aged in Buffalo Trace bourbon barrels, creating a signature depth and sweetness that sets them apart from traditional tequilas.

Q: Where is it produced?
A: Crafted in the Highlands of Jalisco, Mexico, at Casa San Matías, one of the oldest family-run distilleries in the country.

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