Corazon Anejo Tequila 750mL
Corazon Anejo Tequila 750mL
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Corazón Añejo Tequila 750mL is a rich, sophisticated tequila crafted with passion, patience, and respect for tradition. Produced in the Highlands of Jalisco, Mexico, at the renowned Casa San Matías Distillery, this 100% blue Weber agave tequila is aged for at least 16 to 24 months in American oak barrels, developing exceptional depth and smoothness.
Each bottle of Corazón Añejo embodies the artistry of tequila making — from the hand-harvested agave slow-cooked in traditional stone ovens to natural fermentation and copper-pot distillation. Bottled at 80 proof (40% ABV), it offers a perfect balance of agave sweetness and barrel-aged complexity, with luxurious notes of caramel, vanilla, spice, and oak. Elegant, warm, and inviting, this añejo is best enjoyed neat or as a refined companion to rich desserts and cigars.
Tasting Notes
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Appearance: Deep golden amber with bright copper highlights
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Nose: Caramelized agave, toasted oak, vanilla, and baking spice
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Palate: Smooth and layered with flavors of honey, roasted nuts, dried fruit, and light pepper
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Finish: Long, velvety, and warm with lingering notes of oak and sweet caramel
FAQs
Q: How long is Corazón Añejo aged?
A: It’s aged between 16 and 24 months in American oak barrels, achieving a deep, smooth, and complex profile.
Q: What agave is used in Corazón Añejo?
A: Made from 100% blue Weber agave, hand-harvested at peak ripeness in the Highlands of Jalisco.
Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV), offering a balanced, full-bodied taste and silky finish.
Q: How should I enjoy Corazón Añejo?
A: Best sipped neat or over a single large ice cube, though it also shines in a luxurious Añejo Old Fashioned.
Q: What makes Corazón unique?
A: Corazón tequilas are crafted with artisanal care and are known for being aged in Buffalo Trace bourbon barrels, which impart distinctive warmth and sweetness.
Q: Where is it made?
A: Produced at the Casa San Matías Distillery in the Highlands of Jalisco, Mexico, one of the oldest family-run distilleries in the country.