Convite Mezcal Espadin Madrecuishe 750mL is an artisanal mezcal from Oaxaca, Mexico, crafted from a blend of Espadín and Madrecuishe agaves. Combining the approachable sweetness and roasted character of Espadín with the herbal, mineral, and earthy qualities associated with Madrecuishe, this expression delivers a layered representation of traditional Oaxacan mezcal. Traditional production methods help preserve the individual characteristics of both agaves while bringing them together in a balanced and complex spirit.

The aroma opens with roasted agave, citrus, fresh herbs, tropical fruit, and earthy minerals. On the palate, sweet cooked agave and ripe fruit are complemented by green herbs, pepper, citrus peel, minerals, and gentle smoke. The finish is long and balanced, with lingering herbal notes, roasted agave, pepper, minerality, and subtle smoky warmth.

TASTING NOTES

  • Nose: Roasted agave, citrus, fresh herbs, tropical fruit, earthy minerals

  • Palate: Cooked agave, ripe fruit, citrus peel, green herbs, pepper, minerals, gentle smoke

  • Finish: Long and balanced with herbs, roasted agave, pepper, minerals, and subtle smoke

FAQS

• What is Convite Mezcal Espadin Madrecuishe?

Convite Espadin Madrecuishe is an artisanal Oaxacan mezcal crafted from Espadín and Madrecuishe agaves, bringing together the distinctive characteristics of both varieties.

• What agaves are used in Convite Espadin Madrecuishe?

This expression combines Espadín and Madrecuishe, creating a profile that balances sweet roasted agave and fruit with herbal, earthy, and mineral qualities.

• What is Madrecuishe agave?

Madrecuishe is an agave from the Karwinskii family, a group prized in mezcal production for its distinctive herbal, vegetal, earthy, and mineral-driven character.

• Where is Convite Mezcal Espadin Madrecuishe produced?

It is produced in Oaxaca, Mexico, a region renowned for its deep tradition of artisanal mezcal production.

• What does Convite Mezcal Espadin Madrecuishe taste like?

Expect notes of roasted agave, citrus, tropical fruit, fresh herbs, pepper, minerals, earth, and gentle smoke.

• How should Convite Mezcal Espadin Madrecuishe be enjoyed?

It is best enjoyed neat at room temperature and sipped slowly, allowing the contrasting characteristics of Espadín and Madrecuishe to fully develop.