Colonel E.H. Taylor, Jr. Amaranth Grain Of The Gods 750mL is one of the most unique and sought-after releases from the Buffalo Trace Distillery, crafted as a tribute to innovation and tradition. Named after Colonel Edmund Haynes Taylor, Jr., one of bourbon’s founding fathers, this rare expression replaces the wheat grain found in traditional E.H. Taylor recipes with amaranth—an ancient grain once revered by the Aztecs as “the grain of the gods.”

Aged for over a decade in new charred American oak barrels and bottled at 100 proof (50% ABV) in accordance with Bottled-in-Bond standards, E.H. Taylor Amaranth delivers an extraordinary flavor profile. The amaranth adds subtle floral and earthy notes to the bourbon’s classic foundation of caramel, vanilla, and oak, creating a remarkably smooth, complex whiskey with a spiritual connection to ancient grain heritage.

Tasting Notes

• Nose: Aromas of honey, butterscotch, and fresh bread with hints of dark fruit and spice.

• Palate: Rich and layered with notes of caramel, oak, vanilla, and cocoa balanced by floral sweetness and gentle grain character.

• Finish: Long, smooth, and elegant with lingering notes of toffee, spice, and toasted oak.

FAQs

Q: What makes Colonel E.H. Taylor Amaranth Grain Of The Gods unique?
A: It replaces the wheat in the mash bill with amaranth, an ancient grain revered for its nutty, floral qualities, creating a rare and distinctive bourbon experience.

Q: What is the proof or ABV?
A: Bottled at 100 proof (50% ABV) under Bottled-in-Bond regulations.

Q: How long is it aged?
A: Aged for over 10 years in new charred American oak barrels at Buffalo Trace Distillery.

Q: Where is it made?
A: Distilled and bottled by Buffalo Trace Distillery in Frankfort, Kentucky.

Q: What does it taste like?
A: Expect rich caramel, oak, and vanilla complemented by unique floral, nutty, and earthy notes from the amaranth grain.

Q: Is it a limited release?
A: Yes—Amaranth Grain Of The Gods is a limited-edition release in the E.H. Taylor lineup and is highly prized by collectors.

Q: How should I enjoy it?
A: Best enjoyed neat or with a drop of water to unlock its full depth of flavor and highlight the delicate grain character.