Código 1530 Barrel Strength Añejo Tequila 750mL is an exceptionally rich and powerful expression that showcases the pure, unfiltered heart of premium tequila craftsmanship. Made from 100% blue Weber agave grown in Amatitán, Jalisco, this small-batch tequila is aged for over two years in Napa Valley Cabernet Sauvignon French oak barrels, then bottled straight from the cask at full proof without dilution.

At 88 proof (44% ABV), Código 1530 Barrel Strength Añejo delivers an intensified version of the brand’s signature Añejo profile—bold, full-bodied, and luxuriously smooth. It balances the natural sweetness of cooked agave with deep oak, caramel, and spice, creating a truly elevated sipping experience for tequila connoisseurs seeking power and refinement in one bottle.

Tasting Notes

• Nose: Intense aromas of vanilla, oak, caramel, and roasted agave with hints of dark chocolate and spice.

• Palate: Rich and full-bodied with layers of toffee, cocoa, oak, and sweet agave balanced by a touch of smoke and baking spice.

• Finish: Long, warm, and bold with lingering notes of vanilla, oak, and caramelized sugar.

FAQs

Q: What makes Código 1530 Barrel Strength Añejo unique?
A: It’s bottled straight from the barrel at cask strength (88 proof)—unfiltered, undiluted, and aged over two years for maximum flavor and intensity.

Q: What type of agave is used?
A: Crafted from 100% blue Weber agave, slow-cooked in stainless steel ovens and fermented using Código’s proprietary yeast.

Q: What barrels are used for aging?
A: Aged in Napa Valley Cabernet Sauvignon French oak barrels, which add depth, spice, and smooth wine-like undertones.

Q: Is Código 1530 additive-free?
A: Yes—all Código tequilas are completely additive-free, made with natural ingredients and no artificial coloring or flavoring.

Q: What is the alcohol content?
A: Bottled at 88 proof (44% ABV), giving it more robust body and flavor than standard 80-proof tequilas.

Q: How should I enjoy Código 1530 Barrel Strength Añejo?
A: Best savored neat or with a single large ice cube to open up its layers of oak, caramel, and spice.