Código 1530 Ancestral Mezcal 750mL

Código 1530 Ancestral Mezcal 750mL

Código 1530 Ancestral Mezcal 750mL

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Código 1530 Ancestral Mezcal 750mL is the pinnacle of artisanal craftsmanship—an ultra-premium mezcal made using ancient, hand-crafted methods that date back centuries. Produced in San Juan del Río, Oaxaca, this mezcal is crafted from 100% wild Tobala and Espadín agaves, cooked in earthen pits, hand-mashed with wooden mallets, and distilled in clay pots instead of copper stills.

Every drop of Código 1530 Ancestral Mezcal embodies purity, tradition, and authenticity. Bottled at 86 proof (43% ABV), it delivers an incredibly smooth, earthy, and complex flavor profile, with delicate smoke, minerality, and a soft agave sweetness. No additives, no shortcuts—just the essence of true ancestral mezcal made with passion and respect for Oaxacan heritage.


Tasting Notes

  • Nose: Earthy and herbal aromas with notes of roasted agave, light smoke, and stone minerality.

  • Palate: Silky and complex with flavors of baked agave, citrus, clay, and pepper balanced by gentle smoke.

  • Finish: Long and elegant with lingering minerality, sweetness, and subtle spice.


FAQs

Q: What makes Código 1530 Ancestral Mezcal unique?
A: It’s produced using ancestral methods—hand-mashing agaves with wooden mallets and distilling in clay pots, a rare and labor-intensive process that enhances authenticity and depth.

Q: What types of agave are used?
A: Crafted from wild Tobala and Espadín agaves, each contributing distinct layers of sweetness, earthiness, and floral nuance.

Q: What is the proof or ABV?
A: Bottled at 86 proof (43% ABV) for a full-bodied yet exceptionally smooth mezcal experience.

Q: How smoky is it compared to other mezcals?
A: It offers a refined, balanced smoke—not overpowering, allowing the natural agave and clay-distilled notes to shine.

Q: Is Código 1530 Ancestral Mezcal additive-free?
A: Yes—100% natural and handcrafted, with no artificial flavors, colors, or sweeteners.

Q: How should I enjoy this mezcal?
A: Best sipped neat from a traditional copita or jicara to fully appreciate its earthy complexity and clean finish.

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