Cincoro Extra Añejo Tequila 750mL is the crown jewel of the Cincoro lineup — an ultra-premium tequila meticulously crafted from 100% Blue Weber agave grown in both the highland and lowland regions of Jalisco, Mexico. Aged for over 40 months in ex-American whiskey barrels, this extraordinary tequila achieves unparalleled smoothness, richness, and depth.

Every sip of Cincoro Extra Añejo reveals layers of toasted oak, dried fruit, and warm spice, balanced by velvety caramel and dark chocolate undertones. Presented in a stunning hand-blown crystal decanter designed by Mark Smith, former Creative Director of Nike, this bottle is as refined as the tequila inside. Cincoro Extra Añejo is an exceptional sipping spirit — elegant, complex, and truly one of a kind.

Tasting Notes

• Appearance: Deep amber with mahogany reflections

• Nose: Cooked agave, butterscotch, oak, and hints of raisin and cocoa

• Palate: Rich and silky with flavors of caramel, honey, toasted oak, and dark chocolate

• Finish: Long and warm with notes of spice, toffee, and lingering sweetness

FAQs

Q: How long is Cincoro Extra Añejo aged?
A: It’s aged for over 40 months in ex-American whiskey barrels — well beyond industry standards for extra añejo tequilas.

Q: What makes Cincoro Extra Añejo unique?
A: Its blend of highland and lowland agave creates exceptional balance, while the extended aging in whiskey casks adds rich, bourbon-like complexity.

Q: What is the alcohol content of Cincoro Extra Añejo?
A: Bottled at 80 proof (40% ABV), offering a perfectly smooth and luxurious sipping experience.

Q: How should I drink Cincoro Extra Añejo?
A: Best enjoyed neat or with a single ice cube to appreciate its full-bodied depth and caramelized sweetness.

Q: Is Cincoro Extra Añejo collectible?
A: Yes — it’s a limited-release, luxury tequila presented in a handcrafted decanter, making it ideal for collectors and gifting.