Cierto Tequila Reserve Collection Extra Anejo 750mL

Cierto Tequila Reserve Collection Extra Anejo 750mL

Cierto Tequila Reserve Collection Extra Anejo 750mL

Regular price $389.99
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Cierto Tequila Reserve Collection Extra Añejo 750mL is the crown jewel of the Reserve Collection—a masterpiece of patience, tradition, and craftsmanship. Made from 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico, this tequila is aged for over three years in fine French Limousin oak casks, achieving remarkable depth, richness, and smoothness.

Created by fourth- and fifth-generation master distillers, Cierto Reserve Extra Añejo embodies the pinnacle of ultra-premium tequila. Its long aging yields a luxurious spirit with complex layers of caramel, oak, spice, and agave sweetness. Exceptionally balanced and endlessly refined, this award-winning tequila rivals the world’s finest aged cognacs and whiskies.


Tasting Notes

  • Nose: Deep aromas of vanilla, toasted oak, caramel, and dried fruit with hints of chocolate and spice.

  • Palate: Velvety and full-bodied with rich flavors of toffee, roasted agave, honey, and dark cocoa, complemented by elegant oak and nutmeg.

  • Finish: Long, warm, and silky with lingering notes of vanilla bean, caramelized sugar, and sweet spice.


FAQs

Q: How long is Cierto Tequila Reserve Extra Añejo aged?
A: It’s aged for over three years in French Limousin oak casks, producing exceptional smoothness and layered complexity.

Q: What makes Cierto Reserve Collection Extra Añejo unique?
A: Its extended aging in French oak barrels and use of Highland agave result in an ultra-smooth tequila with deep, rich flavors and refined oak character.

Q: What proof is Cierto Extra Añejo?
A: Bottled at 80 proof (40% ABV), offering a perfectly balanced and luxurious sipping experience.

Q: How should I enjoy Cierto Reserve Extra Añejo?
A: Best sipped neat or served in a snifter to appreciate its depth; it pairs beautifully with dark chocolate or a fine cigar.

Q: Where is Cierto Tequila produced?
A: Crafted in the Highlands of Jalisco, Mexico—an area known for producing smooth, aromatic, and complex tequilas.

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