Chula Parranda Añejo Tequila 750mL is a luxurious, full-bodied tequila crafted from 100% Blue Weber agave and aged to perfection in American oak barrels. Produced in Jalisco, Mexico, this exceptional añejo spends up to 18 months resting, allowing time for the rich agave character to meld beautifully with warm oak, vanilla, and caramel notes.

Bottled at 80 proof (40% ABV), Chula Parranda Añejo delivers a velvety-smooth sipping experience that balances depth and sweetness. Its elegant bottle design and complex profile make it a standout choice for tequila lovers who appreciate refined craftsmanship. Enjoy it neat, over ice, or in premium cocktails like an Añejo Old Fashioned or Tequila Manhattan.

Tasting Notes

• Nose: Deep aromas of roasted agave, vanilla, caramel, and oak with hints of spice and cocoa.

• Palate: Rich and smooth with layers of toffee, honey, oak, and baked agave balanced by subtle pepper spice.

• Finish: Long and elegant with lingering notes of caramel, vanilla, and sweet oak.

FAQs

Q: What makes Chula Parranda Añejo unique?
A: It’s crafted from 100% Blue Weber agave and aged in American oak barrels for up to 18 months, achieving a smooth, full-bodied flavor with caramel and spice.

Q: Where is it produced?
A: Made in Jalisco, Mexico, where the finest agaves and traditional tequila-making methods come together.

Q: What is the proof or ABV?
A: Bottled at 80 proof (40% ABV) for perfect balance and richness.

Q: How long is it aged?
A: Aged for approximately 12–18 months, longer than reposado but shorter than extra añejo tequilas, allowing a deep yet smooth character.

Q: What does it taste like?
A: Expect caramel, vanilla, roasted agave, and oak with a hint of pepper and cocoa.

Q: How should I enjoy Chula Parranda Añejo?
A: Best savored neat or over ice to appreciate its depth, or in classic cocktails that highlight its smooth, oaky sweetness.

Q: Is it 100% agave?
A: Yes—Chula Parranda Añejo is made exclusively from 100% Blue Weber agave for premium quality and flavor purity.