Casa Maestri Reserva De MFM Añejo Tequila 750mL is a masterfully aged tequila that exemplifies sophistication, craftsmanship, and heritage. Produced at the award-winning Casa Maestri Distillery (NOM 1438) in Tequila, Jalisco, this spirit is made from 100% blue Weber agave harvested at peak maturity, slow-roasted in traditional brick ovens, naturally fermented, and double-distilled for exceptional smoothness.

Aged for a minimum of 18 months in American white oak barrels, Casa Maestri Reserva De MFM Añejo develops a deep amber color and complex layers of caramel, oak, vanilla, and roasted agave. Bottled at 80 proof (40% ABV), it delivers a rich, velvety texture and a long, warm finish—perfect for sipping neat or pairing with fine chocolate or cigars.

Tasting Notes

• Nose: Aromas of toasted oak, vanilla, caramel, and sweet roasted agave with hints of spice.

• Palate: Full-bodied and smooth with flavors of honey, oak, toffee, and dried fruit balanced by soft spice.

• Finish: Long, warm, and elegant with lingering notes of vanilla, cocoa, and oak.

FAQs

Q: What type of agave is used in Casa Maestri Reserva De MFM Añejo?
A: Crafted from 100% blue Weber agave, harvested by hand from the rich volcanic soils of Jalisco.

Q: How long is it aged?
A: Matured for at least 18 months in American white oak barrels, creating a deep, smooth, and complex flavor profile.

Q: What is the ABV?
A: Bottled at 80 proof (40% ABV), providing a balanced yet robust sipping experience.

Q: Is Casa Maestri Añejo additive-free?
A: Yes—all Casa Maestri tequilas are 100% natural and additive-free, crafted with authenticity and tradition.

Q: How should I enjoy Casa Maestri Reserva De MFM Añejo?
A: Best sipped neat or on the rocks, but also pairs beautifully with fine cigars, desserts, or aged cheeses.

Q: Where is it made?
A: Produced at Casa Maestri Distillery (NOM 1438) in Tequila, Jalisco, one of Mexico’s most awarded tequila producers.