Casa 1921 Tequila Añejo 750mL is a refined, full-bodied tequila that showcases the perfect marriage of tradition, craftsmanship, and time. Handcrafted in Jalisco, Mexico, by the acclaimed Casa 1921 Distillery, this small-batch tequila is made from 100% blue Weber agave, hand-selected at peak maturity, slow-roasted in traditional brick ovens, and double-distilled to preserve its purity and flavor.

Aged for a minimum of 12 months in American oak barrels, Casa 1921 Añejo develops a deep amber hue and an exceptionally smooth, layered character. Bottled at 80 proof (40% ABV), this tequila delivers rich notes of roasted agave, caramel, vanilla, and oak, culminating in a long, elegant finish. Whether sipped neat, on the rocks, or paired with a fine cigar or dessert, it’s a truly luxurious tequila experience.

Tasting Notes

• Appearance: Deep amber-gold with warm, copper undertones

• Nose: Caramelized agave, vanilla, cocoa, and toasted oak

• Palate: Smooth and rich with layers of honey, baking spice, dried fruit, and oak

• Finish: Long, warm, and velvety with lingering notes of vanilla and spice

FAQs

Q: How long is Casa 1921 Añejo aged?
A: It’s aged for at least 12 months in American oak barrels, developing deep, smooth, and complex flavors.

Q: What agave is used?
A: Crafted from 100% blue Weber agave, hand-harvested in the Highlands of Jalisco.

Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV) for a balanced and luxurious sipping experience.

Q: How should I enjoy Casa 1921 Añejo?
A: Best enjoyed neat or on the rocks, though it also complements rich desserts or dark chocolate perfectly.

Q: What makes Casa 1921 unique?
A: Casa 1921 honors traditional tequila-making techniques — including slow cooking, natural fermentation, and careful aging — resulting in authentic depth and character.

Q: Where is it produced?
A: Produced in Jalisco, Mexico, the heartland of tequila craftsmanship.