Bumbu Rum 750mL is an authentic Caribbean spiced rum crafted from a 400-year-old recipe that pays homage to the sailors and merchants of the West Indies. Distilled in Barbados, the birthplace of rum, Bumbu combines the finest sugarcane from eight different countries and pure, crystal-clear Barbadian water to create a smooth, flavorful spirit that captures the heart of the islands.

Aged up to 15 years in ex-bourbon barrels made from Kentucky oak, Bumbu Rum is masterfully blended with natural spices for a rich, complex, and balanced taste. Bottled at 70 proof (35% ABV), it delivers warm notes of vanilla, caramel, toasted oak, banana, and baking spice — making it one of the most beloved premium spiced rums in the world. Perfect for sipping neat, over ice, or elevating any tropical cocktail.

Tasting Notes

• Appearance: Deep golden amber with copper highlights

• Nose: Caramelized banana, vanilla bean, toasted coconut, and cinnamon

• Palate: Smooth and full-bodied with notes of brown sugar, oak, nutmeg, and creamy toffee

• Finish: Warm, sweet, and lingering with hints of spice and tropical fruit

FAQs

Q: Where is Bumbu Rum made?
A: Bumbu is distilled and aged in Barbados, widely regarded as the birthplace of rum.

Q: What is Bumbu Rum made from?
A: Crafted from premium sugarcane sourced from eight countries and blended with natural Caribbean spices.

Q: How long is it aged?
A: Aged up to 15 years in American oak ex-bourbon barrels for rich depth and smoothness.

Q: What is the proof and ABV?
A: Bottled at 70 proof (35% ABV), offering a smooth, approachable, and flavorful drinking experience.

Q: How should I enjoy Bumbu Rum?
A: Delicious neat, on the rocks, or in cocktails like the Bumbu Rum Punch or a Spiced Rum Old Fashioned.

Q: What makes Bumbu unique?
A: Its historic recipe, long tropical aging, and natural spice blend give it a rich, dessert-like flavor that’s instantly recognizable.