Bulleit Rye Whiskey 1.75L is a bold and award-winning straight rye whiskey renowned for its smooth balance of spice, oak, and subtle sweetness. Made with a 95% rye mash bill and 5% malted barley, this high-rye expression delivers an unmistakably crisp, spicy character that’s ideal for sipping or mixing into classic whiskey cocktails.

Aged in new charred American oak barrels and bottled at 90 proof (45% ABV), Bulleit Rye offers an intense yet approachable profile with layers of vanilla, honey, and peppery spice. The larger 1.75L bottle is perfect for whiskey enthusiasts and entertainers alike—ideal for gatherings, home bars, and cocktail lovers who appreciate exceptional quality and value.

Tasting Notes

• Nose: Inviting aromas of spice, oak, vanilla, and dried fruit.

• Palate: Bold and balanced with flavors of caramel, honey, and toasted oak, followed by peppery rye spice.

• Finish: Clean and lingering with smooth spice, citrus zest, and light sweetness.

FAQs

Q: What is the mash bill of Bulleit Rye?
A: Bulleit Rye is made from 95% rye and 5% malted barley, creating a bold, spicy flavor with signature smoothness.

Q: How is Bulleit Rye aged?
A: It’s aged in new charred American oak barrels, which impart rich color and notes of vanilla and oak.

Q: What is the proof or ABV?
A: Bottled at 90 proof (45% ABV), offering robust flavor with an exceptionally smooth finish.

Q: How should I enjoy Bulleit Rye Whiskey?
A: Perfect neat, on the rocks, or in timeless whiskey cocktails like the Manhattan, Old Fashioned, or Whiskey Sour.

Q: Where is Bulleit Rye produced?
A: Crafted in the United States by the Bulleit Distilling Co., a brand celebrated for its high-rye whiskies and frontier-inspired heritage.

Q: What sets Bulleit Rye apart from Bulleit Bourbon?
A: Bulleit Rye has a much higher rye content, giving it a drier, spicier, and more aromatic profile compared to the sweeter Bulleit Bourbon.