Bulleit 10 Year Old Bourbon Whiskey 750mL is a refined and mature expression of Bulleit’s signature high-rye bourbon, aged for a full decade in charred American white oak barrels. This extended aging deepens its character, resulting in a whiskey that balances rich vanilla sweetness, toasted oak, and a bold, spicy backbone.

Bottled at 91.2 proof (45.6% ABV), Bulleit 10 Year retains the brand’s hallmark smoothness while offering enhanced depth and complexity. The long maturation draws out layers of caramel, dried fruit, and subtle smoke, making it a standout choice for sipping neat or enjoying in elevated bourbon cocktails.

Tasting Notes

• Nose: Rich aromas of vanilla, toffee, and oak with hints of dried fruit and spice.

• Palate: Smooth and full-bodied with notes of caramel, toasted oak, cinnamon, and nutmeg balanced by rye spice.

• Finish: Long and warm with lingering notes of vanilla, smoke, and sweet oak.

FAQs

Q: What makes Bulleit 10 Year Old Bourbon unique?
A: It’s aged 10 full years in charred American oak barrels, creating a deeper, richer version of the classic Bulleit Bourbon with added oak, spice, and sweetness.

Q: What is the mash bill?
A: Like the original Bulleit Bourbon, it features a high-rye mash bill, giving it a bold, spicy character complemented by smooth vanilla and oak.

Q: What is the proof or ABV?
A: Bottled at 91.2 proof (45.6% ABV), offering a balance of strength and drinkability.

Q: How should I enjoy Bulleit 10 Year?
A: Best savored neat or on the rocks to appreciate its maturity and depth, though it also makes a sophisticated Old Fashioned or Whiskey Sour.

Q: How does Bulleit 10 differ from regular Bulleit Bourbon?
A: The 10 Year version spends more time aging in oak, which enhances its depth, smoothness, and complexity compared to the younger blend.

Q: Where is it produced?
A: Distilled and aged in the U.S. by Bulleit Distilling Co., known for its frontier-inspired high-rye whiskies.