Bombay Dry Gin 750mL is a classic London Dry gin crafted with timeless precision using a traditional recipe dating back to 1761. Produced at the renowned Laverstoke Mill Distillery in Hampshire, England, this gin highlights 8 carefully selected botanicals, distilled through Bombay’s signature vapor-infusion process to ensure elegance, purity, and smoothness in every sip.

Bottled at 86 proof (43% ABV), Bombay Dry Gin showcases a crisp, juniper-forward profile with bright citrus, earthy spice, and floral undertones. Clean, balanced, and refreshingly versatile, it’s an ideal choice for classic cocktails such as the Gin & Tonic, Martini, Collins, or Negroni. This is a timeless gin for those who appreciate tradition and exceptional quality.

Tasting Notes

• Nose: Fresh juniper, lemon peel, coriander, and light herbal notes.

• Palate: Smooth and crisp with flavors of juniper, citrus, coriander, and earthy spice.

• Finish: Clean, dry, and refreshing with lingering botanical brightness.

FAQs

Q: What botanicals are used in Bombay Dry Gin?
A: Eight botanicals: juniper berries, coriander, lemon peel, cassia bark, angelica root, licorice, almond, and orris root.

Q: What is the proof or ABV?
A: Bottled at 86 proof (43% ABV).

Q: How is Bombay Dry Gin distilled?
A: Through Bombay’s vapor-infusion process, which gently extracts botanical flavors for a balanced, smooth finish.

Q: What does Bombay Dry Gin taste like?
A: A juniper-forward, clean gin with bright citrus and spice, offering a classic and refreshing flavor profile.

Q: How should I drink Bombay Dry Gin?
A: Perfect in a Gin & Tonic, Martini, Negroni, Bee’s Knees, or over ice with a twist of lemon.

Q: How is it different from Bombay Sapphire?
A: Bombay Dry uses 8 botanicals (vs. Sapphire’s 10) and has a slightly more traditional, juniper-forward flavor profile.

Q: Is Bombay Dry considered a London Dry Gin?
A: Yes—it adheres to the classic London Dry style known for purity, dryness, and botanical clarity.