Blanton's Black Label Single Barrel Bourbon Whiskey 750mL

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Blanton's Black Label Single Barrel Bourbon Whiskey 750mL

Regular price $239.99
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Blanton’s Black Label Single Barrel Bourbon Whiskey 750mL is an exceptionally rare and refined expression from the prestigious Buffalo Trace Distillery. Originally released exclusively for the Japanese market, this premium single barrel bourbon stands as one of the most collectible and sought-after Blanton’s variants in the world.

Bottled at 80 proof, Blanton’s Black Label delivers the perfect harmony of richness and smoothness. Each barrel is hand-selected from the legendary Warehouse H, ensuring an extraordinary depth of character and consistency in every bottle. Aged longer than the Original Single Barrel, this edition offers a more mature, oak-driven profile with elegant complexity and balance.

A true collector’s bourbon, Blanton’s Black Label captures the legacy of Colonel Albert B. Blanton—crafted for those who appreciate heritage, precision, and the art of fine whiskey.


Tasting Notes

  • Nose: Aromas of dark caramel, honey, oak, and vanilla with subtle hints of tobacco and spice.

  • Palate: Silky and full-bodied with layers of rich toffee, brown sugar, toasted oak, and baking spice.

  • Finish: Long, smooth, and warming with lingering notes of caramelized sugar, oak, and vanilla bean.


FAQs

Q: What makes Blanton’s Black Label unique?
A: This edition is aged longer than the standard Blanton’s and bottled at 80 proof, offering a deeper, smoother flavor profile originally tailored for the Japanese market.

Q: What proof is Blanton’s Black Label?
A: Bottled at 80 proof (40% ABV), it provides a perfectly balanced sipping experience with soft warmth and exceptional smoothness.

Q: How is Blanton’s Black Label different from Blanton’s Original?
A: The Black Label undergoes extended aging, resulting in a richer, oak-forward bourbon with a more mature character.

Q: How should I enjoy Blanton’s Black Label Single Barrel?
A: Best appreciated neat or with a few drops of water to open up its layers of caramel, spice, and oak complexity.

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