Benriach The Thirty Speyside Single Malt Scotch Whisky 700mL is an extraordinary 30-year-old expression from the acclaimed Benriach Distillery, a true masterpiece that showcases three decades of maturation and masterful blending. Crafted under the guidance of Master Blender Rachel Barrie, this ultra-aged single malt exemplifies the pinnacle of Speyside elegance, depth, and craftsmanship.

Matured for 30 years in a rare combination of bourbon barrels, sherry casks, port pipes, and virgin oak, Benriach The Thirty reveals incredible complexity and richness. The long maturation allows the spirit to develop layers of dark fruit, honeyed oak, baking spice, and sweet smoke, creating a whisky of exceptional sophistication and harmony.

Bottled at 46% ABV and non-chill filtered, this release stands as a testament to Benriach’s dedication to time, tradition, and the art of cask maturation—a collector’s whisky of the highest caliber.

Tasting Notes

• Nose: Deep aromas of dark chocolate, honey, and dried fruit with hints of oak spice and gentle smoke.

• Palate: Luxurious and velvety with layers of toffee, fig, hazelnut, sherry sweetness, and a whisper of smoke.

• Finish: Long, rich, and warming with lingering notes of cocoa, fruitcake, and sweet oak.

FAQs

Q: How long is Benriach The Thirty aged?
A: It’s matured for a full 30 years in four cask types—bourbon, sherry, port, and virgin oak—creating unparalleled richness and complexity.

Q: What makes Benriach The Thirty special?
A: Its rare cask combination and 30-year aging produce extraordinary balance between sweetness, spice, and gentle smoke.

Q: What proof is Benriach The Thirty Scotch?
A: Bottled at 92 proof (46% ABV), non-chill filtered to retain natural texture and depth of flavor.

Q: How should I enjoy Benriach The Thirty?
A: Best savored neat in a tulip glass to fully appreciate its deep, multi-layered notes of sherry, oak, and spice.