Benriach The Smoky Ten Speyside Single Malt Scotch Whisky 750mL is a beautifully balanced, gently peated single malt from the renowned Benriach Distillery in the heart of Speyside, Scotland. Crafted by Master Blender Rachel Barrie, this 10-year-old whisky showcases a rare fusion of smoke and sweetness, bringing a unique twist to classic Speyside character.

Matured in a trio of bourbon barrels, toasted virgin oak, and Jamaican rum casks, Benriach The Smoky Ten delivers layers of flavor that blend smooth fruitiness with delicate peat smoke. Each sip reveals honeyed malt, tropical fruit, and subtle campfire smoke, culminating in a long, warming finish.

A refined and versatile Scotch, this expression captures Benriach’s innovative spirit—making it ideal for both peat lovers and those discovering smoky whiskies for the first time.

Tasting Notes

• Nose: Sweet orchard fruit, vanilla, and honey wrapped in light smoke and oak spice.

• Palate: Smooth and complex with flavors of caramelized pineapple, toasted oak, honey, and gentle peat smoke.

• Finish: Long, smoky, and slightly sweet with lingering notes of oak, fruit, and spice.

FAQs

Q: How long is Benriach The Smoky Ten aged?
A: It’s matured for a minimum of 10 years in bourbon, toasted virgin oak, and Jamaican rum casks, giving it layers of smoke and sweetness.

Q: What makes The Smoky Ten different from The Original Ten?
A: The Smoky Ten uses lightly peated malt and a rum-cask finish, adding a smoky-sweet complexity that complements Benriach’s classic fruit-forward profile.

Q: What proof is Benriach The Smoky Ten Scotch?
A: Bottled at 92 proof (46% ABV), offering bold flavor and exceptional balance without chill filtration.

Q: How should I enjoy Benriach The Smoky Ten?
A: Best enjoyed neat or with a few drops of water to open up its layers of fruit and smoke; it also pairs beautifully with grilled or smoked foods.