Benriach The Forty Speyside Single Malt Scotch Whisky 700mL is an ultra-rare and masterfully aged single malt representing the pinnacle of craftsmanship from the iconic Benriach Distillery in Speyside, Scotland. Matured for an incredible 40 years, this extraordinary whisky showcases the perfect harmony between time, wood, and spirit—crafted under the vision of Master Blender Rachel Barrie.

Aged in a careful selection of bourbon casks, sherry butts, and port pipes, Benriach The Forty unveils layers of exquisite flavor: rich dark fruits, honeyed oak, chocolate, and elegant smoke. Decades of slow maturation in the cool Speyside climate have refined the whisky into a silky, complex, and deeply expressive masterpiece.

Presented in a hand-blown crystal decanter and wooden display case, Benriach The Forty is one of the distillery’s rarest releases—a collector’s item that embodies luxury, patience, and the artistry of time.

Tasting Notes

• Nose: Deep aromas of dark chocolate, fig, honey, and polished oak with subtle hints of smoke and spice.

• Palate: Velvety and full-bodied with layers of dried fruit, toffee, coffee, and rich oak balanced by gentle sherry sweetness.

• Finish: Exceptionally long and elegant with notes of cocoa, fruitcake, spice, and lingering oak.

FAQs

Q: How long is Benriach The Forty aged?
A: It’s matured for a remarkable 40 years in bourbon, sherry, and port casks—creating unmatched richness and refinement.

Q: What makes Benriach The Forty so special?
A: Four decades of aging and a rare cask selection produce extraordinary depth, complexity, and smoothness—making it one of the finest Speyside whiskies ever released.

Q: What proof is Benriach The Forty Scotch?
A: Bottled at 92 proof (46% ABV), non-chill filtered to preserve its natural texture, character, and flavor intensity.

Q: How should I enjoy Benriach The Forty?
A: Best savored neat in a crystal glass to fully appreciate its rich, layered complexity and decades-long maturation.