Basil Hayden Malted Rye Whiskey 750mL is a smooth, refined, and contemporary take on classic rye whiskey, crafted with innovation and elegance by Jim Beam Distillery in Clermont, Kentucky. This unique expression showcases Basil Hayden’s signature soft, approachable style while introducing a new dimension through the use of 100% malted rye grain—a rare choice that brings a rich, mellow sweetness to the spice traditionally found in rye whiskey.

Aged in new charred American oak barrels and bottled at 80 proof (40% ABV), Basil Hayden Malted Rye delivers a delicate harmony of toffee, vanilla, dark chocolate, and toasted grain, creating a remarkably smooth and approachable whiskey. Its malting process transforms the rye grain’s character, offering depth and sweetness that make it ideal for both new whiskey drinkers and seasoned connoisseurs.

Elegant, layered, and effortlessly drinkable, this whiskey perfectly captures Basil Hayden’s mission—to make premium whiskey that’s bold in flavor but gentle in character.

Tasting Notes

• Nose: Aromas of vanilla, caramel, and baking spice with hints of roasted malt.

• Palate: Smooth and rounded with flavors of honey, cocoa, toffee, and toasted oak.

• Finish: Soft and lingering with gentle spice, malt sweetness, and warm oak.

FAQs

Q: What makes Basil Hayden Malted Rye different from regular rye whiskey?
A: It’s crafted entirely from malted rye grain, which softens the typical rye spice and adds smooth, sweet, and nutty flavors.

Q: What proof is Basil Hayden Malted Rye?
A: Bottled at 80 proof (40% ABV), it offers a balanced and approachable profile.

Q: How long is Basil Hayden Malted Rye aged?
A: Though age is not stated, it’s matured in new charred American oak barrels to develop complexity and warmth.

Q: How should I enjoy Basil Hayden Malted Rye?
A: Best enjoyed neat or on the rocks, though its mellow character also works beautifully in lighter whiskey cocktails.