The Balvenie 21 Year Old PortWood Scotch Whisky 750mL
The Balvenie 21 Year Old PortWood Scotch Whisky 750mL
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The Balvenie 21 Year Old PortWood Scotch Whisky 750mL is an exceptional Speyside single malt that exemplifies the artistry of cask finishing pioneered by Malt Master David C. Stewart MBE. Aged for 21 years in traditional oak casks and then finished in 30-year-old Portuguese Port pipes, this whisky achieves an extraordinary balance of richness, sweetness, and refined maturity.
The PortWood finish enhances The Balvenie’s signature honeyed character with layers of dried fruit, spice, and nutty elegance. Bottled at 43% ABV, The Balvenie 21 Year Old delivers a luxurious, silky profile that’s both complex and perfectly smooth—a timeless expression for collectors and connoisseurs who appreciate refined Speyside craftsmanship.
Tasting Notes
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Nose: Elegant aromas of honey, dried fruit, and toffee with hints of oak, spice, and port wine sweetness.
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Palate: Rich and velvety with flavors of ripe fruit, nuts, honey, and gentle spice balanced by sherry and port influence.
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Finish: Long and sophisticated with lingering notes of oak, raisin, and caramelized sugar.
FAQs
Q: What makes The Balvenie 21 Year Old PortWood special?
A: It’s matured for over two decades and finished in vintage Portuguese Port pipes, which impart deep fruit and nutty notes while preserving The Balvenie’s signature honeyed smoothness.
Q: What is the proof or ABV?
A: Bottled at 43% ABV (86 proof), providing an elegant balance of depth and drinkability.
Q: How does the PortWood finish affect the flavor?
A: The Port pipes add layers of berry sweetness, spice, and dried fruit complexity to the whisky’s natural malt and oak base.
Q: What region is it from?
A: Produced in Speyside, Scotland, known for its smooth, rich, and approachable single malts.
Q: Is this a limited release?
A: While part of The Balvenie’s core premium range, each batch is crafted in small quantities for exceptional consistency and quality.
Q: How should I enjoy The Balvenie 21 Year Old?
A: Best sipped neat or with a few drops of water to reveal its full depth of fruit, spice, and oak layers.