Baker's 13 Year Single Barrel Bourbon 750mL
Baker's 13 Year Single Barrel Bourbon 750mL
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Baker’s 13 Year Single Barrel Bourbon 750mL is an exceptional limited-edition release from the Jim Beam Distilling Co., celebrating the rich legacy of Baker Beam, grandnephew of the legendary Jim Beam. Aged for an impressive 13 years in a single, hand-selected barrel, this Kentucky straight bourbon offers remarkable depth, maturity, and complexity while maintaining the bold character that defines the Baker’s name.
Bottled at 107 proof (53.5% ABV), Baker’s 13 Year delivers an elevated expression of the classic Baker’s profile—robust oak, deep caramel, and spice harmonized with layers of vanilla, toasted nuts, and dried fruit. Each bottle is individually numbered and reflects the unique character of its single barrel, making it a true collector’s treasure for bourbon aficionados.
Tasting Notes
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Nose: Rich aromas of toasted oak, vanilla bean, and dark caramel with hints of baking spice and fruit.
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Palate: Full-bodied and smooth with notes of brown sugar, toasted nuts, vanilla, and oak spice balanced by deep caramel sweetness.
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Finish: Long, warm, and satisfying with lingering notes of oak, cocoa, and spice.
FAQs
Q: What makes Baker’s 13 Year Single Barrel unique?
A: It’s a single barrel bourbon aged 13 years, offering deeper oak complexity and a richer, more refined version of the original Baker’s 7 Year.
Q: What is the proof or ABV?
A: Bottled at 107 proof (53.5% ABV), providing full flavor with smooth, balanced strength.
Q: Who produces Baker’s Bourbon?
A: Crafted by the Jim Beam Distilling Co. in Clermont, Kentucky, as part of the Small Batch Collection.
Q: How is this different from Baker’s 7 Year?
A: The 13 Year offers extended aging in a single barrel, developing more depth, spice, and oak-driven sweetness.
Q: What does it taste like?
A: Expect layers of vanilla, caramel, oak, and baking spice with a warm, lingering finish.
Q: Is this a limited release?
A: Yes—Baker’s 13 Year is a special edition, produced in very limited quantities.
Q: How should I enjoy it?
A: Best enjoyed neat or with a splash of water to open up its rich aroma and flavor complexity.