Angel's Envy Madeira Cask Finish Bourbon Whiskey 750mL
Angel's Envy Madeira Cask Finish Bourbon Whiskey 750mL
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Angel’s Envy Madeira Cask Finish Bourbon Whiskey 750mL is a limited-edition release that showcases the mastery of cask finishing for which Angel’s Envy has become world-renowned. This exquisite expression begins as Kentucky Straight Bourbon aged up to six years before being finished in carefully selected Madeira wine casks from Portugal, creating a beautifully layered, fruit-forward whiskey with exceptional depth and elegance.
The Madeira cask finish imparts luxurious flavors of raisin, fig, and toasted nuts while maintaining the signature smoothness of Angel’s Envy. Bottled at 100 proof and produced in small quantities, Madeira Cask Finish is a collector’s dream—bold yet refined, complex yet perfectly balanced.
Tasting Notes
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Nose: Aromas of baked raisin, honey, and toasted oak with hints of fig and warm spice.
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Palate: Rich and velvety with notes of caramel, walnut, dried fruit, and vanilla layered over subtle chocolate and Madeira wine sweetness.
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Finish: Long, warming, and smooth with lingering hints of toffee, oak, and spice.
FAQs
Q: What is Angel’s Envy Madeira Cask Finish?
A: It’s a limited-edition Kentucky Straight Bourbon finished in Portuguese Madeira wine casks, adding layers of dried fruit, nut, and spice complexity.
Q: How long is it aged?
A: The bourbon is aged up to six years before spending additional time finishing in Madeira casks for a rich, nuanced flavor profile.
Q: What is the proof of this release?
A: Bottled at 100 proof (50% ABV), offering a perfect balance of strength and smoothness.
Q: How does the Madeira finish differ from the Port finish?
A: Madeira casks lend deeper nutty, caramelized fruit notes compared to the brighter berry sweetness of Angel’s Envy’s Port-finished bourbon.
Q: Is this a limited release?
A: Yes—Angel’s Envy Madeira Cask Finish is produced in extremely limited quantities and available only through select retailers and allocations.
Q: How should I enjoy it?
A: Best sipped neat or with a drop of water to open up its rich Madeira-influenced layers of fruit, spice, and oak.