Adictivo Tequila Extra Añejo Cristalino 750mL is a stunning expression of craftsmanship and innovation — a premium tequila that combines the richness of an extra añejo with the smooth purity of a cristalino finish. Made from 100% Blue Weber agave and aged for over three years in French oak barrels, this tequila is then carefully filtered to remove its amber color while preserving all the complex flavors and aromas of long aging.

The result is a crystal-clear spirit with exceptional depth — offering the silky sweetness of caramel and vanilla from its oak aging, balanced by the clean, refined finish of a cristalino. Smooth, elegant, and beautifully presented, Adictivo Extra Añejo Cristalino is perfect for sipping neat or over ice. It’s a luxurious choice for those who appreciate refined tequila with a modern twist.

Tasting Notes

• Appearance: Brilliant crystal clear with platinum reflections

• Nose: Sweet vanilla, oak, and light roasted agave with subtle caramel tones

• Palate: Velvety smooth with notes of honey, butterscotch, and toasted oak

• Finish: Long, clean, and elegant with lingering sweetness and soft spice

FAQs

Q: What is a Cristalino tequila?
A: Cristalino tequilas are aged tequilas that have been charcoal-filtered to remove their color while retaining the complex flavor of the aging process, resulting in a crystal-clear, ultra-smooth spirit.

Q: How long is Adictivo Extra Añejo Cristalino aged?
A: It’s aged for over three years in French oak barrels before filtration, giving it the depth of an extra añejo with the clarity of a blanco.

Q: What is the alcohol content?
A: Bottled at 80 proof (40% ABV), it delivers a smooth yet rich drinking experience.

Q: How should I enjoy Adictivo Tequila Extra Añejo Cristalino?
A: Best enjoyed neat or over ice to fully appreciate its silky texture and sweet, refined flavor profile.

Q: How does Cristalino differ from standard Extra Añejo?
A: While both share the same long aging process, the Cristalino undergoes filtration for a clear appearance and slightly lighter mouthfeel — without losing the complexity of barrel-aged tequila.