1800 Tequila Añejo 750mL is a rich and sophisticated aged tequila that exemplifies craftsmanship, depth, and balance. Made from 100% Blue Weber Agave grown in the volcanic soils of Jalisco, Mexico, this exceptional spirit is aged for at least 14 months in a combination of American and French oak barrels, allowing it to develop an elegant, complex flavor profile.

The result is a smooth, full-bodied tequila layered with notes of toasted oak, vanilla, butterscotch, and caramelized agave, complemented by hints of spice and dark chocolate. Bottled at 80 proof, 1800 Añejo is the ultimate sipping tequila — luxurious, velvety, and long-lasting on the palate. Whether enjoyed neat, on the rocks, or as the base of a refined cocktail, this tequila delivers timeless character and exceptional smoothness.

Tasting Notes

• Appearance: Deep amber with golden highlights

• Nose: Roasted agave, oak, vanilla, caramel, and spice

• Palate: Rich and balanced with flavors of toffee, chocolate, and warm oak

• Finish: Smooth, lingering, and slightly sweet with a hint of pepper and caramel

FAQs

Q: How long is 1800 Añejo aged?
A: It’s aged for at least 14 months in both American and French oak barrels, enhancing its depth and smoothness.

Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV), offering a perfect balance of rich flavor and refined texture.

Q: What makes 1800 Añejo different from 1800 Reposado?
A: 1800 Añejo is aged longer, giving it deeper oak, caramel, and spice notes with a smoother, more complex finish.

Q: How should I enjoy 1800 Añejo Tequila?
A: Best sipped neat or with a single ice cube to appreciate its oak and vanilla character. It also makes an excellent base for an Añejo Old Fashioned.

Q: Who produces 1800 Tequila?
A: 1800 is produced by Casa Cuervo, one of Mexico’s oldest and most respected tequila distilleries.

Q: Is 1800 Añejo made from 100% agave?
A: Yes — it’s made from 100% Blue Weber Agave, slow-cooked and double-distilled for purity and quality.