1792 Sweet Wheat Bourbon Whiskey 750mL is a smooth, elegant expression from Barton 1792 Distillery that replaces rye with wheat in the mash bill, resulting in a softer, sweeter bourbon profile. Aged to perfection in new charred American oak barrels, this small-batch bourbon delivers a delicate balance of caramel sweetness, vanilla, and oak spice.

Unlike traditional high-rye 1792 releases, Sweet Wheat emphasizes gentle warmth and creamy texture, making it approachable yet refined. Bottled at 91.2 proof, it’s perfect for both seasoned bourbon drinkers and newcomers seeking a mellow, easy-sipping whiskey crafted with true Kentucky character.

Tasting Notes

• Appearance: Golden amber with copper hues

• Nose: Soft caramel, vanilla, and honey with light oak and floral undertones

• Palate: Smooth and rounded with flavors of toffee, baked bread, and gentle spice

• Finish: Medium-long and creamy with lingering sweetness and subtle oak

• Mash Bill: Corn, wheat, and malted barley (no rye)

• Aging: Aged in new charred American oak barrels

• ABV: 45.6% (91.2 proof)

FAQs

Q: What makes 1792 Sweet Wheat different from other 1792 bourbons?
A: It replaces rye with wheat in the mash bill, creating a smoother, sweeter, and less spicy profile.

Q: What proof is 1792 Sweet Wheat Bourbon?
A: It’s bottled at 91.2 proof (45.6% ABV).

Q: Who makes 1792 Sweet Wheat Bourbon?
A: It’s produced by Barton 1792 Distillery in Bardstown, Kentucky.

Q: How should I drink 1792 Sweet Wheat?
A: Excellent neat or on the rocks; its gentle sweetness also makes it great in bourbon cocktails like a Whiskey Smash or Gold Rush.

Q: Is 1792 Sweet Wheat a limited release?
A: Yes — it’s a sought-after limited release from Barton 1792, typically available only once per year.